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Histamine-producing bacteria are microorganisms capable of converting the amino acid histidine into histamine through the action of the enzyme Histidine decarboxylase. These bacteria are found in diverse environments, including the human gut, foods (such as fish and fermented products), and natural ecosystems.
While not direct inhibitors of Histidine decarboxylase, certain bacteria (e.g., Latilactobacillus sakei(brain://p7Wu4JW2GkePdpiuNMyDJg/LactobacillusSa…