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Dietary phospholipid precursors and cofactors can increase neuronal membrane formation and function, and reduce inflammation, affecting both the ENS and CNS and reducing motor and non-motor abnormalities in Morbus Parkinson / Parkinson's Disease (PD)
Specific nutrient combination containing neuronal precursors and cofactors may counteract synaptic loss and reduce membrane-related pathology in the CNS and the [ENS](brain://70xvKo6_F0e4LRkT_g37_Q/EntericNervousSyst…