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Dietary fibers have been linked to a decrease in appetite and energy consumption. While some studies indicate that nonviscous fibers might have these effects, possibly due to colonic fermentation, there is a scarcity of data on this topic (1).
This is a randomized, placebo-controlled clinical trial studying Galactooligosaccharides (GOS) (6, 12, or 18 g a-GOSs/d),or glucose syrup (control) in 88 enrolled patients with Adiposity / Obesity (1)
Appetite scores (5 appeti…