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Haptoglobin is the general term for the protein that binds free hemoglobin. Haptoglobin-2 (often referred to as Hp 2-2) is the protein product of individuals who have two copies of the HP2 allele. This variant has structural and functional differences compared to the Hp 1-1 (homozygous HP1) and Hp 2-1 (heterozygous HP1/HP2) forms, such as forming larger polymeric structures and having lower antioxidant capacity
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