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Lactobacillus delbrueckii bulgaricus Rosell-52 is a well-researched probiotic strain with a variety of health benefits. This strain was originally classified as Lactobacillus acidophilus Rosell-52.
Lactobacillus delbrueckii bulgaricus Rosell-52 is recognized for its positive impact on overall gut health. It is naturally found in the gut and in certain fermented foods like cheeses (Parmesan, cheddar, Gruyère), milk products (kefir, buttermilk), and other fermented items (kombucha, kimchi, pickles).
Its supplementation has been linked to improved resistance against diarrheagenic Escherichia coli, showcasing…