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meRfi® Microbiome - The Digital Gut Microbiome Reference (incl. AI Chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

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Grape Pomace Polyphenols

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The health benefits of grape pomace polyphenols range from reducing the risk of chronic diseases such as cardiovascular disease and diabetes to anti-inflammatory and anti-cancer properties
Charalampia & Koutelidakis 2016 MOJ Food Process Technol. 3(1): 262-265
Averilla et al. 2019 Food Sci Biotechnol. 28(6): 1607-1615
Bocsan et al. 2022 Biomedicines 10(10): 2337

Among the Grape Pomace polyphenols, resveratrol (RSV) is the most representative

References (Sources)

Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases
Bocsan et al. 2022 Biomedicines 10(10): 2337
Review
Effect of grape pomace polyphenols with or without pectin on TMAO Serum levels assessed by LC/MS-based assay: a preliminary clinical study on overweight/obese subjects
Annunziata et al. 2019 Front Pharmacol 10: 575
Grape pomace: a challenging renewable resource of bioactive phenolic compounds with diversified health benefits
Charalampia & Koutelidakis 2016 MOJ Food Process Technol. 3(1): 262-265
Review
Potential health benefits of phenolic compounds in grape processing by-products
Averilla et al. 2019 Food Sci Biotechnol. 28(6): 1607-1615

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Grape Pomace Polyphenols

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