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Cholesterol oxidase is primarily obtained from microbial sources. Notable producers include species from the genera Rhodococcus, Streptomyces, Brevibacterium, and Chromobacterium
The enzyme can be produced through traditional microbial fermentation or through heterologous expression in hosts like Escherichia coli, which allows for efficient production and ease of genetic manipulation
see also:
[7-hydroxylated Oxysterols](brain://ca620PDxQUiiJtyXszTSoQ/7hydroxylatedOxyster…