G-Protein Coupled Receptor 120 (GPR120) is a G-protein coupled receptor that is activated by medium-chain and Long-chain fatty acids (LCFAs). The receptor can be activated by both saturated (e.g., palmitic acid) and unsaturated (e.g., docosahexaenoic acid) long-chain fatty
G-Protein Coupled Receptor 120 (GPR120) activation has been shown to improve Glucose tolerance / Oral glucose tolerance test (OGTT) and insulin sensitivity
It is highly expressed in adipose tissue, colon, and pituitary, with more modest expression levels in Pancreatic islets. It potentiates glucagon secretion from pancreatic islets, which is significantly reduced in GPR120 knockout mice
GPR120, an omega-3 fatty acid-activated receptor, is additionally expressed in bone marrow-derived dendritic cells and macrophages
It is, among other things, a luminal receptor on I cells, and K cell
see also:
Body fat / Adipose Tissue & Macrophages (CD68s)
Cancer / Tumors & Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs)
G-Protein Coupled Receptor 120 (GPR120) agonists
G-Protein Coupled Receptor 120 (GPR120) agonists & Type 2 Diabetes (T2D)
Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs)
Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) & Prostate cancer