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Plantaricins belong to class II bacteriocins, which are small, heat-stable peptides typically less than 10 kDa in molecular weight. They exhibit broad-spectrum antimicrobial activity against both Gram-positive and Gram-negative bacteria, including food spoilage organisms and pathogenic bacteria such as Staphylococcus aureus and Escherichia coli
Mutmainna et al. 2021 Journal of the Indonesian Trop…