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Vegetarians tend to have lower Branched-chain amino acids (BCAAs) levels in their blood than omnivores. Valine, leucine, and isoleucine concentrations were significantly lower in both vegan and ovo-lacto-vegetarian groups compared to omnivores. Metatranscriptomic analysis revealed that the gut microbial pathway for BCAA degradation was significantly upregulated among vegetarians compared to omnivores
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