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Latilactobacillus curvatus, which belongs to the family Lactobacillaceae, is recognized as a probiotic. It is commonly found in fermented foods like kimchi, fermented meat products, traditional Asian foods, and even in animal sources like pig feces (1, 2, 3). It is known for its robustness and ability to adapt to different environmental conditions (acidic, salty, and gastrointestinal environments) (3, 4). Latilactobacillus curvatus is recommended by the European Food Safety Authority as a biological agent for food applications due to its safety and e…