Loading…
Please register to continue your trial period!
meRfi Microbiome provides you with up-to-date, evidence-based insights on the gut microbiota and related health topics.
Access our ever-expanding digital library and get personalized answers through our interactive AI chat platform.
Start your free trial and transform your understanding of the gut microbiota today!
Carnobacterium maltaromaticum is a species of lactic acid bacteria that can grow at low temperatures.
It can produce bacteriocins that can inhibit the growth of closely related or even unrelated strains of bacteria
It is a Gram-positive, facultative anaerobic bacterium (allowing it to grow in both the presence and absence of oxygen) that is widely found in various foods such as dairy products, fish, and meat and has technological properties useful in food biopreservation and flavor development
It can contribute to the flavor development of aged cheeses and has be…