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Obesity poses a significant public health challenge in numerous impoverished nations, where deficiencies in essential micronutrients are widespread. Implementing a partial meal replacement could serve as an effective approach to reducing obesity rates while simultaneously enhancing micronutrient consumption within these communities (1).
It is a randomized, controlled, clinical phase II treatment trial studying micronutrients (as partial meal replacement) vs Inulin-type fructans (ITF) / Inulin + Micronutrients vs Inulin-type fructans (ITF) / Inulin vs no treatment in 144 allocated women with…