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Cyanobacteria, also known as Blue-green algae / Cyanobacteria, have been studied for their potential health benefits, including their role in preventing non-alcoholic fatty liver disease (NAFLD). Research has shown that certain species of blue-green algae, such as Spirulina, have demonstrated promising effects in preventing and ameliorating Non-Alcoholic Fatty Liver Disease (NAFLD). For example, supplementation with Spirulina has been found to decrease the Non-Alcoholic Fatty Liver Disease (NAFLD) activity score and reduce triglycerides, non-esterified fatty acids, and lipid peroxidation in the livers of animal mod…