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Food components matter. They have high nutritional content. They help prevent and manage diabetes. Bioactive compounds develop quickly. Natural sources are key. Food proteins and peptides are important. They regulate blood glucose levels. This is crucial for diabetes management.
see also:
CD26 (Dipeptidyl peptidase 4) (DPP4) inhibitors
CD26 (Dipeptidyl peptidase 4) (DPP4) inhibitors & Type 2 Diabetes (T2D)
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