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Characterized by high consumption of processed foods, red meat, and refined grains, the Western diet has been linked to an increased risk of Type 2 Diabetes (T2D). In a matched case-control study, researchers found a significant positive association between the Western dietary pattern and Type 2 Diabetes (T2D) risk
In contrast to the Western Diet (WD), a healthy dietary pattern, typically rich in fruits, vegetables, whole grains, and le…