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Digestible corn starch refers to the portion of corn starch that the human digestive system can break down and absorb. Originally derived from the maize grain, corn starch is a common ingredient used in cooking and food processing for its thickening properties. It consists of two molecules, amylose, and amylopectin, contributing to its functionality in food products.
Digestible corn starch primarily includes the Rapidly Digestible Starch (RDS) and Slowly Digestible Starch (SDS) fractions. The digestibility of co…