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Trisaccharides consist of three sugar molecules connected in a specific sequence. The composition and linkages between these sugar units can vary, resulting in different types of trisaccharides with unique properties and functions.
Some trisaccharides may contain a combination of glucose, galactose, and sialic acid units
Enzymes like beta-galactosidases interact with trisaccharides and other oligosaccharides.
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