NCT03577145 - Inulin-type fructans (ITF) / Inulin + Tomato, onion and lovage soup vs Tomato, onion and lovage soup vs Inulin-type fructans (ITF) / Inulin & Healthy adults

The clinical trial NCT03577145, titled "Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup," was an interventional study completed in healthy adults. The trial aimed to investigate the impact of inulin on the bioavailability of phenolic acids from the mentioned soup in healthy individuals. The study provides insights into the relationship between fermentable carbohydrates, polyphenols, and the gut microbiota.
Cong et al. 2019 Proceedings of the Nutrition Society 78(OCE2): E55

Primary outcome measures:
Phenolic acids bioavailability

The authors' conclusion was: No difference was detected in total phenolic acid excretion (without hippuric acid) after tomato onion and lovage soup (TOL) with or without inulin.
Cong et al. 2019 Proceedings of the Nutrition Society 78(OCE2): E55…