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Diet plays a significant role in managing Chronic Renal Failure / Chronic Kidney Disease (CKD), and recent studies have highlighted the impact of grain consumption on kidney health.
A population-based study examined the association between whole grain (WG) and refined grain (RG) consumption and renal function parameters. The study found that higher whole grain consumption was associated with better renal function (higher estimated glomerular filtration rate (eGFR) and lower urinary albumin-creatinine ratio (ACR)).
Conversely, higher refined grain consumption was associated with worse …