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Consumption of barley grain-based bread (BKB) shows improved glucose metabolism, but the extent varies between individuals. The Prevotella / Bacteroides ratio was higher after BKB in the responders who responded strongly to BKB than in those who did not respond or responded weakly.
In fact, metagenomic analyses showed an enrichment of Segatella copri in this group, which increased the potential for fermenting complex polysaccharides.
[Germ-fre…