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AIM: The aim of this paper was to assess the effects of milk fermented with the probiotic strain Lactobacillus casei Shirota on constipation in Parkinson’s disease patients. Constipation is a common secondary symptom in patients suffering from Parkinson’s Disease (PD), generally treated with dietary therapy, soluble fiber supplements and macrogol laxatives without sodium sulfate. There are no studies on the use of probiotics in the treatment of constipation in these patients. The effects of the administration of Lactobacillus casei Shirota on gastrointestinal symptoms have been assessed in two randomized controlled trials on patients suffering from chronic constipation.
METHODS:Forty PD patients suffering from constipation according to Rome III criteria were recruited. We compared the characteristic of intest…