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Atherosclerotic cardiovascular diseases are often targeted by healthy diets and preventive medicine. This is partly achieved through strategies aimed at improving lipid profiles and counteracting oxidative metabolites (1).
XXX - Annurca apple puree (AAP) vs lactofermented Annurca apple puree (lfAAP) vs Lactobacillus rhamnosus LRH11 + Lactobacillus plantarum SGL07 & Cardiovascular disease (CVD) risk factors is an randomized clinical prevention trial studying Annurca apple puree (AAP) vs lactofermented Annurca apple puree (lfAAP) vs Lactobacillus rhamnosus LRH11 + Lactobacillus plantarum SGL07 in Ninety individuals with cardiovascular disease (CVD) risk factors (serum parameters at baseline: total cholesterol (TC), 200–260 mg/dL; HDL-C, 30–45 mg/dL; LDL-C, 150–182 mg/dL; gl…