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A meta-analysis revealed a reduction in short-chain fatty acid producers, including Faecalibacterium and Roseburia, while there was an increase in the mucin-degrading genus Akkermansia in Parkinson's Disease (PD) (8). These changes were linked to the accelerated progression of the disease (9).
Gut Bacteria in Morbus Parkinson / Parkinson's Disease (PD)- compared to Non-Morbus Parkinson / Parkinson's Disease (PD)-Patients*
![Dysbiosis & Morbus Parkinson : Parkinson's Disease (PD)](…