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A High-fat Diet (HFD) content has been linked to an increased risk of gastrointestinal cancers, including Esophageal Adenocarcinoma (EAC)
Studies in rodent models have shown that excess energy intake, often associated with high-fat diets, impacts global gene expression profiles in the esophagus. High-fat diets can lead to alterations in proteomic profiles, potentially contributing to the progression of esophageal pathology.
High-fat diets are known to promote in…