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Cross-feeding means of how bacteria can interact and support each other's growth by exchanging metabolic byproducts (Example: succinate-producing - succinate-consuming bacteria).
The butyrogenic effects of Inulin-type Fructans (ITF) and Arabinoxylan-oligosaccharides (AXOS) result from cross-feeding interactions between Bifidobacterium / Bifidobacter and butyrate-producing colon bacteria, such as:
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