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The randomized clinical basic science trial demonstrated that the combination of Beta-glucan and Resistant starch from potatoes (RPS) led to an increase in plasma butyrate compared to the placebo (P < .05) in individuals with prediabetes. However, it did not have an impact on other fermentation or metabolic markers in either phenotype, esp. on the primary outcome measure (1).
(1)
see also:
[Glucose Intolerance / Prediabetes & Drugs/Treatments](brain://6CG3cJ_…