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meRfi® Microbiome - The Digital Gut Microbiome Reference (incl. AI Chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

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AuthorsReferences (Sources)

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Mediterranean Diet & Alzheimer’s Disease (AD)

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Extensive evidence supports Mediterranean diets' beneﬁcial action on preventing several non-communicable diseases (NCDs), including cognitive decline and dementia
Soﬁ et al. 2010 Am. J. Clin. Nutr. 92: 1189-1196
Dinu et al. 2018 Eur. J. Clin. Nutr. 72: 30-43
Dominguez et al. 2021 Nutrients 13: 4080

Mediterranean diets, mainly composed of fruits, vegetables and omega-3 fatty acids, stand as valuable, mild and preventive anti-AD agents
Ravi et al. 2019 Crit Rev Food Sci Nutr. 59(18): 2999–3018

A systematic review of prospective cohort studies reported that participants with the highest adherence to th…

References (Sources)

Accruing evidence on beneﬁts of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis
Soﬁ et al. 2010 Am. J. Clin. Nutr. 92: 1189-1196
Review
Alzheimer’s disease and natural products: future regimens emerging from nature
Islam et al. 2017 Curr Top Med Chem. 17(12): 1408–1428
Review
Association of mediterranean diet with mild cognitive impairment and Alzheimer’s disease: A systematic review and meta-analysis
Singh et al. 2014a J. Alzheimer’s Dis. 39: 271-282
Review
Functional foods: an approach to modulate molecular mechanisms of Alzheimer’s disease
Atlante et al. 2020 Cells 9(11): 2347
Review
Mediterranean diet and multiple health outcomes: An umbrella review of meta-analyses of observational studies and randomised trials
Dinu et al. 2018 Eur. J. Clin. Nutr. 72: 30-43
Review
Neuro-nutrients as anti-alzheimer's disease agents: A critical review
Ravi et al. 2019 Crit Rev Food Sci Nutr. 59(18): 2999–3018
Review
Neuroinflammation and the gut microbiota: possible alternative therapeutic targets to counteract Alzheimer’s disease?
Cerovic et al. 2019 Front Aging Neurosci. 18(11): 284

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