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Fructans produced greater amounts of Short-Chain Fatty Acids (SCFAs)
Quezada et al. 2017
The products of Fructo-oligosaccharides / Oligofructose / Fructans (FOS) metabolism, Short-Chain Fatty Acids (SCFAs), reduce intestinal pH, which plays a key role in controlling the population levels of the large bowel by suppressing the growth of putrefactive bacteria and pathogens
Mitsuoka 1984 Bifid. Microflora 3(1): 11-28
Hidaka & Eida 1988 Shokuhin-Kogyo (Food Engineering) 31: 52…