Beans & Colorectal cancer (CRC)

In the context of Beans & Colorectal cancer (CRC), the clinical trial revealed changes in gut microbiota composition with increased dry bean intake and improvements in blood lipid profiles in high‑risk colorectal patients (history of polyps or CRC) on usual diet + beans vs usual diet alone (1) .However, there is only a report in abstract form and not yet a full primary outcomes paper specifically reporting CRC/adenoma endpoints for NCT02843425 in the peer‑reviewed literature as of late 2025.

References:

(1) Zhang et al. 2021 Cancer Res 81(13_Suppl): LB223

see also:
Colorectal cancer (CRC) & Drugs/Treatments
Nutritional Therapy & Colorectal cancer (CRC)

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