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Food allergies are reactions to a specific food that are reproducible and mediated by the immune system (36).
In the U.S., 32 million people have food allergies. Food allergies currently affect 11% of adults and 8% of children in the United States. Lifestyle changes affect the microbiome. This impacts disease prevalence (1, 2, 3, 4, 5, 6, 7, 8, 9).
Females are prone to develop food intolerance more than males (35).
Food allergies often start early in life. They used to be outgrown by school age. Now, ma…