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This study investigated the effect of 6-week supplementation of a probiotic strain Lactobacillus salivarius UBL S22 with or without prebiotic fructo-oligosaccharide (FOS) on serum lipid profiles, immune responses, insulin sensitivity, and gut lactobacilli in 45 healthy young individuals.
Outcome measures:
total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglycerides and increase in high-density lipoprotein cholesterol, serum concentrations of inflammatory markers such as high sensitivity C-reactive protein, interleukin (IL) 6, IL-1b, and tumor necrosis factor alfa
The authors' conclusion was that overall, the combination of [Lacticaseibacillus (Lactobacillus) salivarius with Fructooligosaccharides (FOS)](brain://4N2oro3UR0WCbwZnlXubrA/FructooligosaccharidesFosLacticaseibacillusLactobaci…