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Resistant starch type 3 (RST3) is partially digestible, with the digestible portion typically being broken down in the upper digestive system.
The digestibility of resistant starch type 3 is influenced by factors such as crystal type, molecular weight, and the distribution of molecular weight. To enhance resistance to digestion, RS-3 can be prepared by crystallizing α-1,4 glucans with a specific molecular weight (Mw) into A- or B-type crystals
Research indicates that specific [Resistant starch type 3 (RST3)](brain://DGjfedRhHEWH4QOT-…