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Medical Research Finder

meRfi® Microbiome - The Digital Gut Microbiome Reference (incl. AI Chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

AuthorsReferences (Sources)

Amylose

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Amylose is one of the two main glucose polymers found in starch, alongside amylopectin
Krisman & Alfredo 1991 Starch 43: 291-294

Amylose is more resistant to digestion by human amylase than amylopectin.
Tannock 2021

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Amylose synthesized in vitro by amylosucrase: morphology, structure, and properties
Potocki-Veronese et al. 2005 Biomacromolecules 6: 1000-1011
Corn Starch (α1,4-α1,6) Glucopolysaccharides ‐ Correlation Between Amylose: Amylopectin Ratios and Physical Properties of the Grains
Krisman & Alfredo 1991 Starch 43: 291-294
Enzymatic synthesis of amylose
Ohdan et al. 2006 Biocatalysis and Biotransformation 24: 77-81
Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Tannock 2021

7/1/2026