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The purpose of this clinical trial is to study the effects of potato resistant starch on the microbiota (microorganisms or bacteria) and short chain fatty acids levels of the gut. Levels will be measured and compared between elderly adults and in pre-elderly, adults from the general public. A correlation between the use of potato resistant starch and specific clinical and quality of life endpoints between elderly adults and in pre-elderly, adults from the general public will be studied.
The study data demonstrated that Potato Resistant Starch (MSPrebiotic®) meets the criteria of a prebiotic and can stimulate an increased abundance of endogenous Bifidobacteria in both elderly adults and mid-age without additional probiotic supplementation. Potato Resistant Starch consumption also eliminated the dysbiosis of gu…