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Recent developments in the field of DPP-IV inhibitory peptides from food proteins include the use of in silico approaches for the targeted identification, purification, and characterization of new peptides from various protein sources, as well as the assessment of their inhibitory activity and antidiabetic potential by in vitro and in vitro analyzes in vivo studies.
Human intervention studies are needed because the specific role of food protein-derived DPP-IV inhibitory peptides in regulating blood glucose levels in humans remains to be fully elucidated.
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