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Torba yogurt is a type of strained yogurt, also known by other names such as kese, süzme, filtered, or concentrated yogurt.
It is a concentrated fermented product that has been popular in the Anatolia region for centuries.
It is characterized by its high solid content, long shelf life, cream/white color, soft and smooth body, and primary flavors of sweet, sour, and astringent.
The pH values of torba yogurt vary between 3.63 and 3.79, dry matter at 21.25–27.35%, protein content at 9.18–11.92%, and fat content at 7.80–8.40%
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