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In the study identified as NCT01487759, researchers discovered that medium chain fatty acids and p-cresol are metabolites that can distinguish the status of Crohn’s disease from that of healthy individuals. Furthermore, the consumption of Inulin-type fructans (ITF) / Inulin, was found to primarily enhance the production of metabolites associated with carbohydrate fermentation, notably butyrate and [acetaldehyd…