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The gut microbiota in early childhood plays a crucial role in shaping the immune system and influencing allergy risk. Sensitization to food allergens, indicated by food-specific immunoglobulin E (IgE), is an early marker of impaired immune tolerance. A study involving 147 children, tracked from birth to age 5, revealed that the transmission of aromatic, lactate-producing bifidobacteria strains through vaginal delivery, contact with ol…