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The evidence is not entirely consistent, and further research is needed to fully understand the relationship between phosphatidylcholine and Cardiovascular Diseases (CVD), as well as the potential for dietary and microbiome-targeted interventions
Higher dietary intake of phosphatidylcholine has been associated with increased mortality from Cardiovascular Diseases (CVD), and the metabolism of phosphatidylcholine by gut flora to produce metabolites like Trimethylamine-N-Oxide (TMAO) is implicated in the development of atherosclerosis and Cardiovascular Diseases (CVD)
Zheng et al. 2016 Am J Clin Nutr. 104(1)…