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Effects of Galacto-oligosaccharides (GOS) on gut microbiota, immune parameters, and metabonomics in elderly persons from a randomized, placebo-controlled phase I clinical trial
The conclusion from the authors was: Galactooligosaccharides (GOS) consumption led to significant increases in bacteroides and bifidobacteria, the latter correlating with increased lactic acid in fecal waters. Higher [Interleukin-10 (IL-10)](brain://7rbnFozGlkGpcSq4w…