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Annurca apples are the only apple variety native to the Campania region (Southern Italy) and are listed as a product with Protected Geographical Indication (PGI) (Commission Regulation (EC) No. 417/2006) (2). Compared to the apple varieties Red Delicious, Pink Lady, Fuji, Golden Delicious, Annurca apples showed the highest polyphenol concentration, particularly in terms of oligomeric procyanidins. The daily consumption of Annurca apples positively affects serum cholesterol levels in healthy subjects (3).
Interesting is the question of whether [lactic acid fermentation](brain://_adEww7rR0qs3bjx39myag/LacticAc…