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The microbiome along with its distinct but interconnected biomolecules drive various diseases, referred to as "expobiome"
Bacteria are the most comprehensively characterized members of the gut microbial community contributing to the expobiome. Important examples include short-chain fatty acids (SCFAs), which are primarily produced from the bacterial fermentation of dietary fibre, and structural molecules such as lipopolysaccharides (LPS), [peptidoglycans (PGN)](brain://73izB…