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The high-fat diet generally leads to essential shifts in bacterial communities at the phylum level (e.g., decreases in Bacteroidetes and increases in Firmicutes and Proteobacteria) as well as at the genus level (e.g., decrease in Akkermansia muciniphila).
The species and functions of gut microbes are complex, and many microbes that are potentially influenced by omega-3 PUFAs will be gradually identified
Fu et al. 202…