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Maternal milk, recognized as the ideal diet for infants, provides essential nutrients, beneficial microbes, and bioactive components. These elements collectively support optimal microbial growth and contribute to a healthy gut microbiota in early life (1, 2). The first descriptions of the bacterial diversity of human milk from healthy women in 2003 were based on in vitro culturing methods (23, 38).
Human milk contains (1, 3, 4, 5, 6, 7, 8, 17, 20, 22, 28, 30, 31):