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Oxidative stress significantly contributes to the development and worsening of diabetes. Probiotic foods, known for their antioxidant properties, actively reduce oxidative stress (1).
It is a randomized, double-blind, controlled clinical trial studying Bifidobacterium animalis lactis BB-12 + Lactobacillus acidophilus La-5 in yogurt (300g/day) or placebo (conventional yogurt) in sixty-four randomized patients with type 2 diabetes (1).
Fasting blood samples, 24-h dietary recalls, and anthr…