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Plant compounds interact with bile acids during small intestinal digestion.
These interactions can lead to reduced micellar mobility of bile acids or complexation at a molecular level.
Increased viscosity due to specific dietary fibers is a key reason for bile acid retention.
Hydrophobic interactions also contribute to bile acid retention in the small intestine
Plant-derived polysaccharides can sequester bile salts, affecting cholesterol levels in the lower small intestine.
By binding up bile acids, these polysaccharides exert diverse effects, including potential cholesterol-lowering effects
Prevention of CRC by [Plant Polysacc…