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Several dietary patterns, foods, and nutrients have been suggested to ameliorate non-alcoholic fatty liver disease (NAFLD).
A dietary pattern characterized by high intakes of fruits, vegetables, nuts, olive oil, low-fat dairy products, Fish, and garlic was associated with reduced risk of [Non-Alcoholic Fatty Liver Disease (NAFLD) / Metabolic dysfunction-associated fatty liver disease (MAFLD)](brain://0_T4lKylP0CsXkdsY4SiLw/Non…