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Changing dietary habits have great potential for colorectal cancer (CRC) prevention
Diet-delivered microbial metabolites such as secondary bile acids (BA), N-nitroso compounds (NOC), trimethylamine N-oxide (TMAO), short-chain fatty acid (SCFA), and branched-chain fatty acids (BCFA) have been suggested to mediate the relationship
Pietilä et al. 2023 Cancer R…