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Sulforaphane (SFN) is a naturally occurring isothiocyanate found predominantly in cruciferous vegetables such as broccoli, cabbage, cauliflower and kale. It is derived from the glucosinolate precursor glucoraphanin through the action of the enzyme myrosinase, which is released when these vegetables are chopped or chewed
Sulforaphane is known for its diverse potential health benefits, largely due to its [antioxidant](b…